“There’s blood everywhere! This looks like a crime scene!” If these are the first words out of your mouth when you enter a bloodborne pathogens class, turn […]
When you think “bloodborne pathogen training”…well, you probably don’t.
Unless you’re a healthcare worker or homophobic, bloodborne pathogens probably don’t cross your mind all that often.
But bloodborne pathogens can […]
So you’re wondering if your restaurant staff needs bloodborne pathogen certification?
What do you do when one of your employees gets cut with a knife? Do you feel woozy and […]
OSHA’s Bloodborne Pathogens Standard refers to a federal standard that outlines requirements aimed at protecting workers who may be exposed to blood or other potentially infectious materials. In keeping with this standard, it is […]
